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Australia's famous baking manager tells the secret of coffee roasting how to roast coffee beautifully
Who would have thought that the coffee we drink every morning is originally the seed of fruit. How does an ordinary seed turn into brown, fragrant coffee? Today we invited Dylan Hewit, the coffee manager of Wide Open Road, to have a cup of coffee with him and discuss the topic of coffee roasting. Dylan didn't.
2016-03-18 Australia famous baking manager narrate coffee mystery secret how to -
Burst the order! The "take-away cup" activity of Manner coffee led to the closure of many stores.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex recently, the domestic boutique coffee chain Manner ushered in the seventh anniversary, in this regard, Ma
2022-11-28 -
Roasted coffee beans turn yellow a burst point to judge the course coffee taste astringency is what is the reason for roasting?
As the title, Qianjie article is mainly for the psychological construction of friends who are about to step into coffee baking. In the first five lessons of "Coffee roasting from scratch", only a very basic roasting theory is explained. The degree of simplicity is probably the "ninety-nine multiplication table" in mathematics. We must have a clear understanding of a reality and theory.
2022-02-06 -
Explanation of professional terms related to coffee roasting and coffee roaster
Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.
2016-06-01 Coffee roaster related professional noun explanation -
Explanation of professional terms related to coffee roasting and coffee roaster
Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.
2016-06-08 Coffee roaster related professional noun explanation -
Coffee roasting coffee roaster related professional terms explain coffee English self-roasted coffee beans
Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.
2016-07-11 Coffee roaster related professional noun explanation English home coffee beans -
Coffee roasting time and temperature on coffee beans, how to bake non-sour beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee taste, that is, the range and quality of sour and bitter taste, aroma intensity and quality, astringent taste, thick strength and some defects in the taste, is the quality of raw beans, roasting is to correctly grasp the possibility of all kinds of raw beans: to what extent can have the best taste
2018-05-16 Coffee roasting time temperature coffee beans influence how baking not sour professional -
Costa Rican Stonehenge Manor Black Honey treatment of Coffee beans how to make Coffee beans sweet
Costa Rica Stonehenge country: Costa Rica Manor: Stonehenge Manor Grade: SHB treatment: black honey treatment altitude: 1700-1800m varieties: Kaddura and Kaduai are located in Costa Rica in the Central American Isthmus, while being regulated by Pacific and Atlantic currents and sea breeze, the country has many towering volcanoes up to 2000 meters above sea level, and coffee berries can be found in fertile
2019-06-23 Costa Rica Stonehenge Manor Coffee Special report -
How to judge whether a latte is good or bad? How to make a cup of Italian fancy coffee?
The beauty of vision pays attention to the golden section, while the beauty of taste pays attention to balance. Looking at Hell's Kitchen, you will find that the word Balance appears frequently. This is the intention of leisurely coffee. After milk is heated, it will produce vanilla, almonds, cream and other aroma and sweetness. Fancy coffee can drink not only the aroma of coffee, but also the sweetness of milk. They blend with each other and do not rob each other. Latte (caffe la)
2016-01-07 How to judge one cup iron good or bad good Italian fancy coffee blending -
Effect of different roasting degree on coffee flavor
In the career planning of baristas, with the increasing popularity of boutique coffee in recent years, coffee roasting has become one of the hot learning programs, and new occupations related to it have become more and more mature. Roasters, cup testers, and baristas seem to be three independent occupations. but they have something in common. In addition to the inherent quality of raw beans, the taste of coffee mostly depends on roasting. Incorrect
2015-09-02 Different roasting degree coffee flavor influence -
What should we pay attention to when baking coffee?
The profession of coffee roaster is not only expressing coffee, but also expressing yourself. Usually we organize roasters to do coffee cup tests in the circle of Changsha, and we can tell which one comes from which roaster by the characteristics of coffee. As a baker, he often seems to realize his ideas in coffee through baking skills. And usually experienced bakers
2017-07-27 Baking coffee we should pay attention to what -
Coffee roaster related terms explain baking knowledge
\Afterburner A device that uses a high-energy burner to reburn the smoke produced by a coffee roaster to eliminate smoke. At the same time, it can reduce odor. A stainless steel basket with silver skin for Fuji Jia mechanism dust collector. Can accept larger quantities of silver than standard. A transformer is a device that converts electrical power into variable voltage, variable frequency, controllable, stable, and economical.
2015-10-24 coffee roaster related specialty terminology explanation roasting common sense -
Explanation of professional terms for boutique coffee roaster
Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.
2015-04-11 Boutique coffee roaster professional noun explanation -
Explanation of professional terms related to coffee roaster
Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.
2015-01-27 Coffee roaster related professional noun interpretation burner to high thermal energy -
Explanation of professional terms related to coffee roasting and coffee roaster
Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.
2015-04-14 Coffee roaster related professional noun explanation -
Explanation of professional terms related to coffee roasting and coffee roaster
Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.
2014-08-15 Coffee knowledge coffee roasting coffee terminology coffee professional terms -
Difference of Flavor characteristics between Solar and Water washing treatment of Yejiaxuefei Coffee beans introduction to brewing method of Yejiaxuefei
In order to improve the quality, Ethiopia introduced water washing technology from Central and South America, which made the jasmine and citrus fragrance of Yega Xuefei clearer and more refined, and became one of the best quality beans in the world, thanks to its exquisite washing technology. since the 1970s and 1970s, this area has become the most popular water-washed bean producing area in Ethiopia. Insolation
2022-07-15 Sun Yega Chevy washing distinction brewing way practice introduction Ethiopia -
Is coffee roasting really hard to get started? Let's first understand the basic concept of baked beans!
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is one of the most popular drinks in today's society. Although coffee culture started late in China, it is growing rapidly every year. In just a few years, coffee has become so readily available in China, such as convenience store coffee, chain coffee shops and new retail coffee.
2019-06-16 Coffee roasting really difficult getting started coming first understanding baking beans basics ideas -
Special report on Coffee at Stonehenge Manor in Costa Rica
Costa Rica Stonehenge country: Costa Rica Manor: Stonehenge Manor Grade: SHB treatment: black honey treatment altitude: 1700-1800m varieties: Kaddura and Kaduai are located in Costa Rica in the Central American Isthmus, while being regulated by Pacific and Atlantic currents and sea breeze, the country has many towering volcanoes up to 2000 meters above sea level, and coffee berries can be found in fertile
2019-06-23 Costa Rica Stonehenge Manor Coffee Special report -
How about the slow-baked Brazilian coffee beans? Coffee flavor with different baking rhythm
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A few days ago while reading the book "Baking Science" by Ono, the editor saw this in the book: take 12 minutes to prepare for roasting, the next minute to maintain a temperature rise of 4-5 ℃, and explode at 17-18 minutes. This baking method is recommended by the author.
2019-09-01 Slow baking Brazil coffee beans flavor how different roasting rhythm coffee specialty